Nutrition report ready

Conchiglie Rigate Livèche

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

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Conchiglie Rigate Livèche

in Dry pastas Barcode 3760042901457
Very good nutritional quality

Conchiglie Rigate Livèche provides 388 kcal per 100 g, with 3.7 g of sugars and 15.7 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry pastas category.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
0.9 g · Low
Sugars
3.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 388 kcal 388 kcal 350 +11%
Total fat 3.8 g 3.8 g 5% 1.9 +98%
Saturated fat 0.9 g 0.9 g 5% 0.4 +113%
Carbohydrates 67 g 67 g 24% 69.2
Total sugars 3.7 g 3.7 g 2.9 +28%
Protein 15.7 g 15.7 g 31% 12.4 +26%
Salt 0.1 g 0.1 g 0.2 −59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2168 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories higher 1%
Sugars higher 13%
Salt higher 16%
Saturated fat higher 7%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g
Sold in
France
Barcode
3760042901457

Prices reported by shoppers

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Frequently asked questions

How many calories are in Conchiglie Rigate Livèche?

Conchiglie Rigate Livèche contains 388 kcal per 100 g and about 388 kcal per serving (100g).

How much sugar is in Conchiglie Rigate Livèche?

Conchiglie Rigate Livèche has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Conchiglie Rigate Livèche healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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