Compresse Dure alla Menta Piemontese

by Saila 75 g in Hard candies Barcode 80478836
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Compresse Dure alla Menta Piemontese by Saila provides 391 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hard candies category and comes in a 75 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.3 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 391 kcal 366 +7%
Total fat 0.3 g 1.2 −74%
Saturated fat 0.3 g 0.6 −53%
Carbohydrates 97 g 90.1 +8%
Total sugars 0 g 36.9 −100%
Added sugars 0 g 34.9 −100%
Dietary fiber 0 g 1.8 −100%
Protein 0 g 0.4 −100%
Salt 0 g 0.2 −100%

Category average across 341 Hard candies products on Foodmetria.

Compared with other hard candies

Calories higher 36%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 23%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Edulcoranti (sorbitolo, glicosidi steviolici da Stevia), aroma naturale di menta piperita del Piemonte 0,15%, mentolo, aroma naturale d'anice.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
75 g
Labels & certifications
No gluten
Sold in
France
Barcode
80478836

Prices reported by shoppers

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Frequently asked questions

How many calories are in Compresse Dure alla Menta Piemontese?

Compresse Dure alla Menta Piemontese contains 391 kcal per 100 g.

How much sugar is in Compresse Dure alla Menta Piemontese?

Compresse Dure alla Menta Piemontese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Compresse Dure alla Menta Piemontese healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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