Compote pomme fraise

by St Mamet in Strawberry applesauces Barcode 3080920982836
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Compote pomme fraise by St Mamet provides 66 kcal per 100 g, with 15.3 g of sugars and 0.4 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Strawberry applesauces category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
15.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 66 kcal 62 +7%
Total fat 0.1 g 0.4 −75%
Saturated fat 0 g 0.1 −100%
Carbohydrates 15.3 g 13.4 +14%
Total sugars 15.3 g 12.3 +25%
Added sugars 7.2 g 3 +139%
Dietary fiber 1.3 g 1.6 −19%
Protein 0.4 g 0.4 −9%
Salt 0 g 0 −100%

Category average across 262 Strawberry applesauces products on Foodmetria.

Compared with other strawberry applesauces

Calories higher 34%
Sugars higher 16%
Salt lower 1%
Saturated fat lower 1%
Protein top 64%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomme 66% minimum, fraise 22%, sucre liquide, jus concentré de cassis, antioxydant : acide ascorbique, acidifiant : acide citrique. Sans arôme, sans colorant, sans conservateur BERUNGOT À JETER ÀRECYCLER

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No coloringsNo preservativesNo flavors
Sold in
France
Barcode
3080920982836

Prices reported by shoppers

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Frequently asked questions

How many calories are in Compote pomme fraise?

Compote pomme fraise contains 66 kcal per 100 g.

How much sugar is in Compote pomme fraise?

Compote pomme fraise has 15.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Compote pomme fraise healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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