Compote d'eglantines

by Les Comtes de Provence 420 g in Compotes Barcode 3324498000654

Compote d'eglantines

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Compote d'eglantines by Les Comtes de Provence provides 153 kcal per 100 g, with 35.7 g of sugars and 1.4 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Compotes category and comes in a 420 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
35.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 153 kcal 80 +90%
Total fat 0.5 g 0.4 +17%
Saturated fat 0 g 0.1 −100%
Carbohydrates 35.7 g 17.7 +101%
Total sugars 35.7 g 15.8 +126%
Added sugars 13.3 g 4.3 +211%
Protein 1.4 g 0.6 +121%
Salt 0 g 0.2 −94%

Category average across 1243 Compotes products on Foodmetria.

Compared with other compotes

Calories higher 7%
Sugars higher 6%
Salt lower 40%
Saturated fat lower 1%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

églantine 55%, pomme 25%, sucre de canne, gélifiant : pectine de fruits, acidifiant: jus concentré de citron.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420 g
Labels & certifications
Cooked in France
Sold in
France
Barcode
3324498000654

Prices reported by shoppers

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Frequently asked questions

How many calories are in Compote d'eglantines?

Compote d'eglantines contains 153 kcal per 100 g.

How much sugar is in Compote d'eglantines?

Compote d'eglantines has 35.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Compote d'eglantines healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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