Compote de pomme allégée en sucre

by Vergers Gourmands 4 x 100 g in Apple compotes Barcode 4056489573364
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Compote de pomme allégée en sucre by Vergers Gourmands provides 61 kcal per 100 g, with 14 g of sugars and 0.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Apple compotes category and comes in a 4 x 100 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
14 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 61 kcal 66 −8%
Total fat 0.5 g 0.5 +11%
Saturated fat 0 g 0.1 −100%
Carbohydrates 14 g 14.6
Total sugars 14 g 13 +7%
Added sugars 3 g 2.5 +18%
Dietary fiber 1.4 g 1.6 −14%
Protein 0.5 g 0.4 +20%
Salt 0 g 0.1 −100%

Category average across 1458 Apple compotes products on Foodmetria.

Compared with other apple compotes

Calories lower 50%
Sugars higher 32%
Salt lower 1%
Saturated fat lower 1%
Protein top 49%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

96% purée de pommes, sucre, antioxydant: acide ascorbique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4 x 100 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
4056489573364

Prices reported by shoppers

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Frequently asked questions

How many calories are in Compote de pomme allégée en sucre?

Compote de pomme allégée en sucre contains 61 kcal per 100 g.

How much sugar is in Compote de pomme allégée en sucre?

Compote de pomme allégée en sucre has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Compote de pomme allégée en sucre healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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