Compote de framboise by Les Comtes de Provence

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Compote de framboise

by Les Comtes de Provence in Compotes Barcode 3324498000371
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Compote de framboise by Les Comtes de Provence provides 107 kcal per 100 g, with 24.6 g of sugars and 1 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Compotes category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
24.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 107 kcal 80 +33%
Total fat 0.5 g 0.4 +17%
Saturated fat 0 g 0.1 −85%
Carbohydrates 24.6 g 17.7 +39%
Total sugars 24.6 g 15.8 +56%
Added sugars 14.9 g 4.3 +247%
Dietary fiber 3.5 g 1.8 +94%
Protein 1 g 0.6 +57%
Salt 0 g 0.2 −83%

Category average across 1243 Compotes products on Foodmetria.

Compared with other compotes

Calories higher 19%
Sugars higher 15%
Salt higher 23%
Saturated fat lower 47%
Protein top 10%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

framboise (80.2%), sucre de canne, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3324498000371

Prices reported by shoppers

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Frequently asked questions

How many calories are in Compote de framboise?

Compote de framboise contains 107 kcal per 100 g.

How much sugar is in Compote de framboise?

Compote de framboise has 24.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Compote de framboise healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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