Compote de cerises by Les Comtes de Provence

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Compote de cerises

by Les Comtes de Provence 420 g in Compotes Barcode 3324492501409

Compote de cerises

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Compote de cerises by Les Comtes de Provence provides 131 kcal per 100 g, with 31 g of sugars and 0.9 g of protein. That is 96% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Compotes category and comes in a 420 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
31 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 131 kcal 80 +63%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 31 g 17.7 +75%
Total sugars 31 g 15.8 +96%
Added sugars 13.3 g 4.3 +211%
Dietary fiber 2 g 1.8 +13%
Protein 0.9 g 0.6 +45%
Salt 0.1 g 0.2 −54%

Category average across 1243 Compotes products on Foodmetria.

Compared with other compotes

Calories higher 13%
Sugars higher 8%
Salt higher 10%
Saturated fat lower 1%
Protein top 15%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fruits 80% (Cerise 58%, pomme 22%), sucre de canne, acidifiant: jus concentré de citron, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420 g
Sold in
France
Barcode
3324492501409

Prices reported by shoppers

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Frequently asked questions

How many calories are in Compote de cerises?

Compote de cerises contains 131 kcal per 100 g.

How much sugar is in Compote de cerises?

Compote de cerises has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Compote de cerises healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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