Compote

by Cora 400 g (4 x 100 g) in Pear applesauces Barcode 3257980112835
Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Compote by Cora provides 85 kcal per 100 g, with 17.5 g of sugars and 0.5 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear applesauces category and comes in a 400 g (4 x 100 g) pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
17.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 85 kcal 62 +37%
Total fat 0.5 g 0.3 +55%
Saturated fat 0.2 g 0.1 +132%
Carbohydrates 19 g 13.7 +39%
Total sugars 17.5 g 12.3 +42%
Added sugars 4.4 g 2 +124%
Dietary fiber 1.5 g 1.9 −21%
Protein 0.5 g 0.4 +42%
Salt 0 g 0 −100%

Category average across 298 Pear applesauces products on Foodmetria.

Compared with other pear applesauces

Calories higher 6%
Sugars higher 6%
Salt lower 1%
Saturated fat higher 19%
Protein top 43%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de pommes 66 %, purée de poires 27 %, sucre, arôme naturel, antioxydant : acide ascorbique, acidifiant : acide citrique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g (4 x 100 g)
Labels & certifications
No coloringsNo preservativesGreen Dot
Sold in
France
Barcode
3257980112835

Prices reported by shoppers

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Frequently asked questions

How many calories are in Compote?

Compote contains 85 kcal per 100 g.

How much sugar is in Compote?

Compote has 17.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Compote healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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