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Collagen Builder
Collagen Builder by 365 Whole Foods Market provides 365 kcal per 100 g and 73 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 27.4g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 365 kcal | 100 kcal | |
| Total fat | 7.3 g | 2 g | 3% |
| Saturated fat | 1.8 g | 0.5 g | 3% |
| Carbohydrates | 3.7 g | 1 g | 0% |
| Dietary fiber | 3.7 g | 1 g | 4% |
| Protein | 73 g | 20 g | 40% |
| Salt | 3.6 g | 1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- High protein
- 80% of calories from protein (EU: at least 20% of calories from protein)
- Source of fiber
- 3.7 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Pea Protein Isolate, Organic Brown Rice Protein Powder, Sacha Inchi Seed Protein Powder, Saberry (Emblica officinalis) (Amla) Fruit Extract, Hyaluronic Acid, Phytoceramides from Ceramosides, Natural Flavors, Silica, Guar Gum, Monk Fruit Extract, Tapioca Maltodextrin
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 27.4g
- Sold in
- United States
- Barcode
- 0099482503710
Prices reported by shoppers
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Frequently asked questions
How many calories are in Collagen Builder?
Collagen Builder contains 365 kcal per 100 g and about 100 kcal per serving (27.4g).
Is Collagen Builder healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 30, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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