Cöli cirok cipó

by Amurex 420g in Gluten-free breads Barcode 5999564471089
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Cöli cirok cipó by Amurex provides 169 kcal per 100 g, with 3.3 g of sugars and 2.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Gluten-free breads category and comes in a 420g pack.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
1.2 g · Low
Sugars
3.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 169 kcal 262 −35%
Total fat 2.6 g 6 −57%
Saturated fat 1.2 g 0.9 +27%
Carbohydrates 34 g 44.7 −24%
Total sugars 3.3 g 3.2
Dietary fiber 8.4 g 7 +21%
Protein 2.3 g 4.7 −51%
Salt 1.1 g 1.3 −13%

Category average across 315 Gluten-free breads products on Foodmetria.

Compared with other gluten-free breads

Calories lower 2%
Sugars higher 37%
Salt lower 48%
Saturated fat higher 20%
Protein top 84%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cirokliszt (48%), tápióka keményítő, útifű maghéj rost, antioxidáns (aszkorbinsav), Kristálycukor; Étolaj; Víz; Élesztő: (élő Saccharmoyces cerevisiae sejtek); Psyllium rost (plantago ovata magkorpa); Só (étkezési só, csomósodásgátló: E535);

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420g
Labels & certifications
No glutenCrossed Grain Trademark
Sold in
Hungary
Barcode
5999564471089

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cöli cirok cipó?

Cöli cirok cipó contains 169 kcal per 100 g.

How much sugar is in Cöli cirok cipó?

Cöli cirok cipó has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cöli cirok cipó healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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