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Coleslaw

by BARR'S BUTCHERS & DELI 227 g in Coleslaw Barcode 5036785010113

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Coleslaw by BARR'S BUTCHERS & DELI is listed in the Coleslaw category. It is classified as NOVA 4 (ultra-processed food). It comes in a 227 g pack. Contains: celery, eggs, gluten, mustard.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0 g	2.6 −100%

Category average across 418 Coleslaw products on Foodmetria.

Ingredients

cabbage, mayonnaise (rapeseed oil, water, spirit vinegar, sugar, egg yolk, wheat starch, salt, stabiliser guar gum, locust bean gum, flavouring contains celery, antioxidant e385), carrot, onion, celery, salad cream (spirit vinegar, water, rapeseed oil, sugar, cornflour, mustard, pasteurised egg yolk, salt, colour riboflavin)

Palm oil freeNot vegan

Allergens: CeleryEggsGlutenMustard

Additives 5

E101 - Riboflavin

Colour

E101i - Riboflavin

Colour

E385 - Calcium disodium ethylenediaminetetraacetate

Antioxidant

E410 - Locust bean gum

Emulsifier

E412 - Guar gum

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 227 g
Sold in: United Kingdom
Barcode: 5036785010113

Prices reported by shoppers

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Frequently asked questions

Is Coleslaw healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Coleslaw vegan?

Based on its ingredient list, it is not vegan.

What allergens does Coleslaw contain?

According to the label data it contains: Celery, Eggs, Gluten, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.