Coing, Gelée bio extra

by Saveurs Attitudes 320g in Fruit jellies Barcode 3299430030719
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Coing, Gelée bio extra by Saveurs Attitudes provides 259 kcal per 100 g, with 60 g of sugars and 0.2 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 320g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 259 kcal 224 +16%
Total fat 0.2 g 0.5 −60%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 63.2 g 54.1 +17%
Total sugars 60 g 49.5 +21%
Added sugars 30 g 36.8 −19%
Dietary fiber 1.8 g 0.9 +101%
Protein 0.2 g 0.8 −75%
Salt 0 g 0.1 −92%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 26%
Sugars higher 33%
Salt lower 34%
Saturated fat higher 34%
Protein top 69%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coing* (55%), sucre de canne*, jus concentré de citron*, gélifiant : pectine de fruits *Ingrédients issus de l'agriculture biologique

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320g
Labels & certifications
OrganicEU OrganicFR-BIO-01Triman
Sold in
France
Barcode
3299430030719

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coing, Gelée bio extra?

Coing, Gelée bio extra contains 259 kcal per 100 g.

How much sugar is in Coing, Gelée bio extra?

Coing, Gelée bio extra has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coing, Gelée bio extra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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