Coing de France by Saveurs & Fruits

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Coing de France

by Saveurs & Fruits 250 g in Quince jams Barcode 3299431254169
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Coing de France by Saveurs & Fruits provides 225 kcal per 100 g, with 51.3 g of sugars and 0.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
51.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 222
Total fat 0.2 g 0.3 −22%
Saturated fat 0.1 g 0 +111%
Carbohydrates 54.4 g 54
Total sugars 51.3 g 51.4
Added sugars 33.8 g 28.6 +18%
Dietary fiber 1.8 g 1.9 −6%
Protein 0.2 g 0.4 −55%
Salt 0 g 0.2 −95%

Category average across 88 Quince jams products on Foodmetria.

Compared with other quince jams

Calories lower 37%
Sugars lower 38%
Salt lower 37%
Saturated fat higher 37%
Protein top 78%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coing (origine France) 55%, sucre (origine France), gélifiant : pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicAb agriculture biologiqueTriman
Sold in
France
Barcode
3299431254169

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coing de France?

Coing de France contains 225 kcal per 100 g.

How much sugar is in Coing de France?

Coing de France has 51.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coing de France healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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