Cognac Noir

by Camille Bloch 100 g Barcode 7610008633600
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Ultra-processed food

Cognac Noir by Camille Bloch provides 479 kcal per 100 g, with 47 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g pack. Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
16 g · High
Sugars
47 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 479 kcal
Total fat 27 g
Saturated fat 16 g
Carbohydrates 55 g
Total sugars 47 g
Added sugars 36.3 g
Dietary fiber 0 g
Protein 4 g
Salt 0 g

Ingredients

pâte de cacao, sucre, cognac (10%), sirop de glucose, beurre de cacao, dextrose, eau, beurre fondu, émulsifiant: lécithine de soja, extrait pur de vanille. Chocolat: 60% cacao minimum. Peut contenir contenir des traces de: amandes, noisettes, lait.

Palm oil freeNot veganVegetarian
Allergens
MilkNutsSoybeans
May contain traces
MilkNuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
Green DotMade in Swiss
Sold in
Switzerland
Barcode
7610008633600

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cognac Noir?

Cognac Noir contains 479 kcal per 100 g.

How much sugar is in Cognac Noir?

Cognac Noir has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cognac Noir healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cognac Noir vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cognac Noir contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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