Cognac

by Camille Bloch 9 x 20 g Barcode 7610008017295
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Ultra-processed food

Cognac by Camille Bloch provides 446 kcal per 100 g, with 55 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 9 x 20 g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
13 g · High
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 446 kcal
Total fat 22 g
Saturated fat 13 g
Carbohydrates 57 g
Total sugars 55 g
Added sugars 51.3 g
Dietary fiber 0 g
Protein 5 g
Salt 0 g

Ingredients

sucre, beurre de cacao, poudre de lait entier, sirop de glucose, cognac (10%), pâte de cacao, poudre de lait écrémé, dextrose, eau, émulsifiant: lécithine de soja, extrait pur de vanille. Peut contenir des traces d'amandes, noisettes. Chocolat au lait :31% cacao minimum Contient de l'alcool.

Palm oil freeNot veganVegetarian
Allergens
MilkSoybeans
May contain traces
Nuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
9 x 20 g
Labels & certifications
Contains alcoholMade in Swiss
Sold in
Switzerland
Barcode
7610008017295

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cognac?

Cognac contains 446 kcal per 100 g.

How much sugar is in Cognac?

Cognac has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cognac healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cognac vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cognac contain?

According to the label data it contains: Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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