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Cœurs gourmands - Fruits rouges
Cœurs gourmands - Fruits rouges by Bisson provides 387 kcal per 100 g, with 31 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 180 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 387 kcal |
| Total fat | 12 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 65 g |
| Total sugars | 31 g |
| Added sugars | 35.6 g |
| Dietary fiber | 1.6 g |
| Protein | 4 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Fourrage fruits rouges (sucre de canne blond, fruits rouges (8%) (purée de fraises, purée de cerises noires, jus de groseilles), purée de pommes, sirop de glucose-fructose, gélifiant : pectines de fruits, acidifiant : acide citrique), farine d'épeautre complète (27%) (gluten) (Triticum spelta), sirop de glucose de riz, farine de riz blanche, huile de tournesol désodorisée, beurre de karité, poudres à lever (tartrates de potassium, carbonates de sodium), sel marin, arôme naturel.
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Labels & certifications
- OrganicEU OrganicNo palm oilAb agriculture biologique
- Sold in
- France
- Barcode
- 3380380089947
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cœurs gourmands - Fruits rouges?
Cœurs gourmands - Fruits rouges contains 387 kcal per 100 g.
How much sugar is in Cœurs gourmands - Fruits rouges?
Cœurs gourmands - Fruits rouges has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cœurs gourmands - Fruits rouges healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cœurs gourmands - Fruits rouges contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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