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Cœur fondant au chocolat noir
Cœur fondant au chocolat noir by U provides 374 kcal per 100 g, with 28 g of sugars and 6.5 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Molten chocolate cakes category and comes in a 180 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 374 kcal | 422 −11% |
| Total fat | 20 g | 24.6 −19% |
| Saturated fat | 11 g | 11 |
| Carbohydrates | 41 g | 43 −5% |
| Total sugars | 28 g | 31.7 −12% |
| Added sugars | 27.5 g | 27.8 |
| Dietary fiber | 2.2 g | 3.1 −28% |
| Protein | 6.5 g | 6.3 |
| Salt | 0.1 g | 0.4 −66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 269 Molten chocolate cakes products on Foodmetria.
Compared with other molten chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Œufs de poules élevées en plein air 28%, sucre, chocolat noir 18,5% (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), farine de blé, beurre, eau, poudre de cacao. Traces éventuelles de fruits à coque et arachides.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- NutsPeanuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Labels & certifications
- French eggsPEFCTransformed in FranceFarine de ble francais
- Sold in
- France, Guadeloupe
- Barcode
- 3256228129802
Prices reported by shoppers
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Recipe & label changes
-
September 25, 2026
- Name: Fondant au chocolat noir 2x90g → Cœur fondant au chocolat noir
- NOVA group: 3 → 4
-
Ingredients:
ingredient list was updated
Show before / after
OEUFS de poules élevées en plein air 28%, chocolat noir 22% (pâte de cacao, sucre, beurre de cacao), sucre, farine de BLE, BEURRE, eau, extrait de cacao, sel.Œufs de poules élevées en plein air 28%, sucre, chocolat noir 18,5% (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), farine de blé, beurre, eau, poudre de cacao. Traces éventuelles de fruits à coque et arachides.
- Allergens: added Soybeans
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Cœur fondant au chocolat noir?
Cœur fondant au chocolat noir contains 374 kcal per 100 g.
How much sugar is in Cœur fondant au chocolat noir?
Cœur fondant au chocolat noir has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cœur fondant au chocolat noir healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cœur fondant au chocolat noir vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cœur fondant au chocolat noir contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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