Cocos blancs

by Vivien Paille in White beans Barcode 3039820512254
Very good nutritional quality

Cocos blancs by Vivien Paille provides 293 kcal per 100 g, with 3 g of sugars and 21 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the White beans category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 293 kcal 166 +77%
Total fat 1 g 1.5 −32%
Saturated fat 0 g 0.4 −100%
Carbohydrates 37 g 22.8 +62%
Total sugars 3 g 2.1 +46%
Protein 21 g 11.1 +89%
Salt 0 g 0.5 −94%

Category average across 528 White beans products on Foodmetria.

Compared with other white beans

Calories higher 24%
Sugars higher 20%
Salt lower 24%
Saturated fat lower 1%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3039820512254

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Cocos blancs?

Cocos blancs contains 293 kcal per 100 g.

How much sugar is in Cocos blancs?

Cocos blancs has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cocos blancs healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Cocos blancs? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More white beans

View all →

More from Vivien Paille

View all →