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Cocoa biscuits with vanilla filling
Cocoa biscuits with vanilla filling by REMA 1000 provides 473 kcal per 100 g, with 31 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (11 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 473 kcal | 52 kcal | |
| Total fat | 19 g | 2.1 g | 3% |
| Saturated fat | 5.6 g | 0.6 g | 3% |
| Carbohydrates | 69 g | 7.6 g | 3% |
| Total sugars | 31 g | 3.4 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.9 g | 0.3 g | 1% |
| Protein | 5 g | 0.6 g | 1% |
| Salt | 1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
KAKAOKIKS MED 29 % FYLD MED VANILJESMAG NETTOVÆGT: 154 ge ANTAL: 14 stk. VAREFAKTA KONTROLLERET VK 37070 Energi Fedt INGREDIENSER: 36% hvedemel, 30 % sukker, 10% solsikkeolie, 9% hvedestivelse, 8% vegetabilske fedtstoffer (palme, palmekerne), 5% fedtfattigt kakaopulver*, vaniljearoma, emulgator (E 322 af soja), salt, hævemidler (E 500(ii), E 503(ii)), surhedsregulerende midler (E 501(i), E 500(i)), naturlig aroma. *Rainforest Alliance-certificeret. Yderligere information på ra.org. Kan indeholde spor af mælk. hera - m - e - fl Ku h K P Sa
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (11 g)
- Sold in
- Denmark
- Barcode
- 5705830012005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cocoa biscuits with vanilla filling?
Cocoa biscuits with vanilla filling contains 473 kcal per 100 g and about 52 kcal per serving (1 cookie (11 g)).
How much sugar is in Cocoa biscuits with vanilla filling?
Cocoa biscuits with vanilla filling has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cocoa biscuits with vanilla filling healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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