Coco dessert stracciatella

by Isola Bio in Plant-based foods and beverages Barcode 8023678730057
Not enough data to compute

Coco dessert stracciatella by Isola Bio provides 142 kcal per 100 g, with 7.3 g of sugars and 2.7 g of protein. That is 27% less sugar than the average product in this category. It is listed in the Plant-based foods and beverages category.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
8.6 g · High
Sugars
7.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 142 kcal 199 −28%
Total fat 9.8 g 6.5 +52%
Saturated fat 8.6 g 1.7 +418%
Carbohydrates 10.7 g 28.4 −62%
Total sugars 7.3 g 10 −27%
Protein 2.7 g 5.5 −51%

Category average across 1694 Plant-based foods and beverages products on Foodmetria.

Compared with other plant-based foods and beverages

Calories higher 45%
Sugars higher 46%
Saturated fat higher 5%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8023678730057

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Coco dessert stracciatella?

Coco dessert stracciatella contains 142 kcal per 100 g.

How much sugar is in Coco dessert stracciatella?

Coco dessert stracciatella has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Coco dessert stracciatella? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More plant-based foods and beverages

View all →

More from Isola Bio

View all →