COCO CUISINE façon CURRY

by Bjorg in Plant-based creams Barcode 3229820806150
Poor nutritional quality
Ultra-processed food

COCO CUISINE façon CURRY by Bjorg provides 171 kcal per 100 g, with 0.5 g of sugars and 1.2 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based creams category.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
16 g · High
Sugars
0.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 171 kcal 233 −27%
Total fat 18 g 21.3 −16%
Saturated fat 16 g 13.5 +19%
Carbohydrates 1 g 8.2 −88%
Total sugars 0.5 g 5 −90%
Added sugars 0 g 4.3 −100%
Protein 1.2 g 2.1 −44%
Salt 0.4 g 0.2 +64%

Category average across 78 Plant-based creams products on Foodmetria.

Compared with other plant-based creams

Calories lower 34%
Sugars lower 10%
Salt higher 16%
Saturated fat higher 45%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noix de coco* 60%, eau, arôme naturel de curry*, arôme naturel de curcuma, marin, épaississant: gomme guar*. *Ingrédients biologiques.

Additives 1

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01IT-BIO-007Ab agriculture biologiqueTriman
Sold in
France
Barcode
3229820806150

Prices reported by shoppers

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Frequently asked questions

How many calories are in COCO CUISINE façon CURRY?

COCO CUISINE façon CURRY contains 171 kcal per 100 g.

How much sugar is in COCO CUISINE façon CURRY?

COCO CUISINE façon CURRY has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is COCO CUISINE façon CURRY healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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