Clover valley, rich and crisp crackers
Clover valley, rich and crisp crackers by Clover Valley provides 500 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Biscuits and cakes category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 whole cracker (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 70 kcal | 433 +16% | |
| Total fat | 25 g | 3.5 g | 4% | 17.3 +44% |
| Saturated fat | 3.6 g | 0.5 g | 3% | 5.1 −30% |
| Carbohydrates | 64.3 g | 9 g | 3% | 63.5 |
| Total sugars | 7.1 g | 1 g | 15.1 −53% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.7 −100% |
| Protein | 7.1 g | 1 g | 2% | 9.7 −26% |
| Salt | 3.4 g | 0.5 g | 1.3 +167% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3376 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour* (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oil (contains one or more of the following: palm, canola, soybean with tbhq for freshness), sugar, salt, contains two percent or less of: leavening (baking soda, calcium phosphate), sodium sulfite, malted cereal syrup, corn syrup.
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 whole cracker (14 g)
- Sold in
- United States
- Barcode
- 0076983351569
Prices reported by shoppers
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Frequently asked questions
How many calories are in Clover valley, rich and crisp crackers?
Clover valley, rich and crisp crackers contains 500 kcal per 100 g and about 70 kcal per serving (1 whole cracker (14 g)).
How much sugar is in Clover valley, rich and crisp crackers?
Clover valley, rich and crisp crackers has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Clover valley, rich and crisp crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Clover valley, rich and crisp crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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