Nutrition report ready

Clover Valley Chunk Light Tuna in Water

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

View details

Clover Valley Chunk Light Tuna in Water

in Canned tunas Barcode 8852084501643
Very good nutritional quality

Clover Valley Chunk Light Tuna in Water provides 95 kcal per 100 g, with 0 g of sugars and 24.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Canned tunas category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 95 kcal 159 −41%
Total fat 0 g 7 −100%
Saturated fat 0 g 1.1 −100%
Carbohydrates 1.4 g 1.1 +27%
Total sugars 0 g 0.5 −100%
Dietary fiber 0 g 0.3 −100%
Protein 24.3 g 22.8 +7%
Salt 0.7 g 1.1 −37%

Category average across 1514 Canned tunas products on Foodmetria.

Compared with other canned tunas

Calories lower 11%
Sugars lower 1%
Salt lower 23%
Saturated fat lower 1%
Protein top 39%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
8852084501643

Prices reported by shoppers

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Frequently asked questions

How many calories are in Clover Valley Chunk Light Tuna in Water?

Clover Valley Chunk Light Tuna in Water contains 95 kcal per 100 g.

How much sugar is in Clover Valley Chunk Light Tuna in Water?

Clover Valley Chunk Light Tuna in Water has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Clover Valley Chunk Light Tuna in Water healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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