Clementine de corse by La Cour d'Orgères

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Clementine de corse

by La Cour d'Orgères 110 g in Citrus jams Barcode 3760194180113
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Clementine de corse by La Cour d'Orgères provides 228 kcal per 100 g, with 55 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Citrus jams category and comes in a 110 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 225
Total fat 0.1 g 0.3 −70%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 54.3
Total sugars 55 g 50.7 +8%
Added sugars 36 g 27.8 +29%
Protein 0.5 g 0.7 −31%
Salt 0 g 0.1 −100%

Category average across 218 Citrus jams products on Foodmetria.

Compared with other citrus jams

Calories lower 45%
Sugars higher 42%
Salt lower 1%
Saturated fat lower 1%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

clémentines de Corse 52,04%, sucre, gélifiant (pectine)

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
110 g
Labels & certifications
Artisanal productionGreen DotClémentine corse
Sold in
France
Barcode
3760194180113

Prices reported by shoppers

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Frequently asked questions

How many calories are in Clementine de corse?

Clementine de corse contains 228 kcal per 100 g.

How much sugar is in Clementine de corse?

Clementine de corse has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Clementine de corse healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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