Clémentine - Confiture extra de Corse

by Charles Antona 250 g in Citrus jams Barcode 3425472302099
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Clémentine - Confiture extra de Corse by Charles Antona provides 254 kcal per 100 g, with 60 g of sugars and 0 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Citrus jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 254 kcal 225 +13%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 62 g 54.3 +14%
Total sugars 60 g 50.7 +18%
Added sugars 16.7 g 27.8 −40%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −70%

Category average across 218 Citrus jams products on Foodmetria.

Compared with other citrus jams

Calories higher 16%
Sugars higher 17%
Salt higher 37%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Clémentine, sucre de canne, gélifiant: pectine de fruit

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
France
Barcode
3425472302099

Prices reported by shoppers

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Frequently asked questions

How many calories are in Clémentine - Confiture extra de Corse?

Clémentine - Confiture extra de Corse contains 254 kcal per 100 g.

How much sugar is in Clémentine - Confiture extra de Corse?

Clémentine - Confiture extra de Corse has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Clémentine - Confiture extra de Corse healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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