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Clementine
Clementine by Spar provides 47 kcal per 100 g, with 9.2 g of sugars and 0.9 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh clementines category and comes in a 1kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 120g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 47 kcal | 56 kcal | 44 +6% | |
| Total fat | 0.2 g | 0.2 g | 0% | 0.2 −31% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 12 g | 14.4 g | 5% | 9.7 +24% |
| Total sugars | 9.2 g | 11 g | 8.2 +13% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 1.7 g | 2 g | 7% | 1.6 +6% |
| Protein | 0.9 g | 1 g | 2% | 0.8 +11% |
| Salt | 0 g | 0 g | 0 +100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 34 Fresh clementines products on Foodmetria.
Compared with other fresh clementines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Clementine
Product details
- Quantity
- 1kg
- Serving size
- 120g
- Sold in
- Austria
- Barcode
- 4260428024125
Prices reported by shoppers
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Frequently asked questions
How many calories are in Clementine?
Clementine contains 47 kcal per 100 g and about 56 kcal per serving (120g).
How much sugar is in Clementine?
Clementine has 9.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Clementine healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Clementine vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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