Comparison
Clémentine de Corse vs Clementine
Overall, Clementine has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Clémentine de Corse | Clementine |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 1 |
| Calories | 47 kcal | 47 kcal |
| Fat | 0.5 g | 0.2 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 8.6 g | 9.2 g |
| Salt | 0 g | 0 g |
| Fiber | 1.7 g | 1.7 g |
| Protein | 0.8 g | 0.9 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Clementine has 70% less fat (0.2 g vs 0.5 g).
- Clementine is less processed (lower NOVA group).
Ingredients
Clémentine de Corse
Clémentine de Corse, catégorie 1, calibre 5. (Enrobage à base de cires. Cire de Carnauba / Shellac)
Clementine
Clementine
FAQ
Which is healthier: Clémentine de Corse or Clementine?
Overall, Clementine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Clementine has fewer calories: 47 kcal versus 47 kcal per 100 g.
Which has less sugar?
Clémentine de Corse has less sugar: 8.6 g versus 9.2 g per 100 g.