Cleaned Cut Light Seasoned Roasted Garlic

by Wegmans Food Markets Inc. in Salted snacks Barcode 0077890363829
Not enough data to compute
Processed food

Cleaned Cut Light Seasoned Roasted Garlic by Wegmans Food Markets Inc. provides 250 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 1/2 cloves (4 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 10 kcal 131 +91%
Total fat 0 g 0 g 0% 7.4 −100%
Carbohydrates 50 g 2 g 1% 12.8 +290%
Protein 0 g 0 g 0% 1.6 −100%
Salt 0.3 g 0 g 2 −84%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories higher 11%
Salt lower 21%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Peeled garlic cloves, olive oil, salt, black pepper.

Palm oil freeVeganVegetarian

Product details

Serving size
1 1/2 cloves (4 g)
Sold in
United States
Barcode
0077890363829

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cleaned Cut Light Seasoned Roasted Garlic?

Cleaned Cut Light Seasoned Roasted Garlic contains 250 kcal per 100 g and about 10 kcal per serving (1 1/2 cloves (4 g)).

Is Cleaned Cut Light Seasoned Roasted Garlic healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cleaned Cut Light Seasoned Roasted Garlic vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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