Classico olive oil

by Cento in Olive oils Barcode 0070796502026
Good nutritional quality
Processed culinary ingredient

Classico olive oil by Cento provides 800 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category.

Nutrient levels per 100 g

Fat
93.3 g · High
Saturated fat
13.3 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 800 kcal 120 kcal 849 −6%
Total fat 93.3 g 14 g 18% 94.7
Saturated fat 13.3 g 2 g 10% 15.6 −14%
Carbohydrates 0 g 0 g 0% 0.1 −100%
Total sugars 0 g 0 g 0 −100%
Added sugarsUSDA 0 g 0 g 0% 0
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1879 Olive oils products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other olive oils

Calories lower 2%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 34%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 tbsp (15 g)
Sold in
United States
Barcode
0070796502026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classico olive oil?

Classico olive oil contains 800 kcal per 100 g and about 120 kcal per serving (1 tbsp (15 g)).

How much sugar is in Classico olive oil?

Classico olive oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Classico olive oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 21, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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