Nutrition report ready

Classic Potato Gnocchi

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidi Perfect Selection product.

NOVA 4

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Classic Potato Gnocchi

by Lidi Perfect Selection Barcode 4056489891444
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Ultra-processed food

Classic Potato Gnocchi by Lidi Perfect Selection provides 164 kcal per 100 g, with 0 g of sugars and 4.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (140 g)

Nutrient Per 100 g Per serving% DV*
Calories 164 kcal 230 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 35.7 g 50 g 18%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 1.4 g 2 g 7%
Protein 4.3 g 6 g 12%
Salt 1 g 1.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

potato puree (water and potato flakes), wheat flour, salt, natural flavors, rice flour, lactic acid, sorbic acid

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 2

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (140 g)
Sold in
Germany
Barcode
4056489891444

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classic Potato Gnocchi?

Classic Potato Gnocchi contains 164 kcal per 100 g and about 230 kcal per serving (1 cup (140 g)).

How much sugar is in Classic Potato Gnocchi?

Classic Potato Gnocchi has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Classic Potato Gnocchi healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Classic Potato Gnocchi contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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