Classic chili starter
Classic chili starter provides 62 kcal per 100 g, with 3.5 g of sugars and 2.8 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Stews category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (145 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 62 kcal | 90 kcal | 99 −37% | |
| Total fat | 2.4 g | 3.5 g | 4% | 3.8 −36% |
| Saturated fat | 0 g | 0 g | 0% | 1.3 −100% |
| Carbohydrates | 8.3 g | 12 g | 4% | 10.6 −22% |
| Total sugars | 3.5 g | 5 g | 2.2 +57% | |
| Dietary fiber | 4.1 g | 5.9 g | 21% | 2.1 +96% |
| Protein | 2.8 g | 4 g | 8% | 4.9 −43% |
| Salt | 1 g | 1.4 g | 0.9 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1185 Stews products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other stews
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red kidney beans, tomatoes, tomato puree (water, tomato paste), onions, spices, cane sugar, salt, onion powder, canola oil, garlic powder, natural cocoa powder, garlic, acidified calcium sulfate.
Product details
- Serving size
- 1/2 cup (145 g)
- Sold in
- United States
- Barcode
- 0003003407569
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic chili starter?
Classic chili starter contains 62 kcal per 100 g and about 90 kcal per serving (1/2 cup (145 g)).
How much sugar is in Classic chili starter?
Classic chili starter has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Classic chili starter healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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