Classic Carrot Loaf Cake
Classic Carrot Loaf Cake by FreshDirect provides 409 kcal per 100 g, with 34.1 g of sugars and 4.1 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Carrot cakes category and comes in a 345 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 409 kcal | 348 kcal | 380 +8% | |
| Total fat | 23.6 g | 20.1 g | 26% | 18.5 +28% |
| Saturated fat | 6.9 g | 5.9 g | 30% | 4.5 +53% |
| Carbohydrates | 44.6 g | 37.9 g | 14% | 48.1 −7% |
| Total sugars | 34.1 g | 29 g | 29.1 +17% | |
| Added sugars | 33.4 g | 28.4 g | 57% | 25.6 +30% |
| Dietary fiber | 0.9 g | 0.8 g | 3% | 2.4 −62% |
| Protein | 4.1 g | 3.5 g | 7% | 4.9 −17% |
| Salt | 0.6 g | 0.5 g | 0.6 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 79 Carrot cakes products on Foodmetria.
Compared with other carrot cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar · Carrots (14%) · Pasteurised Egg · Wheatflour* · Full Fat Soft Cheese (Milk) (11%) · Rapeseed Oil · Butter (Milk) · Humectant: Glycerol · Demerara Sugar · Dark Brown Sugar · Golden Syrup (Invert Sugar Syrup) · Raising Agent: Sodium Bicarbonate, E450, E501(ii) · Ground Cinnamon · Cornflour · Rowanberry Extract · Salt · Emulsifier: E471.
- Allergens
- EggsGlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 345 g
- Serving size
- 85 g
- Sold in
- United Kingdom
- Barcode
- 29150458
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic Carrot Loaf Cake?
Classic Carrot Loaf Cake contains 409 kcal per 100 g and about 348 kcal per serving (85 g).
How much sugar is in Classic Carrot Loaf Cake?
Classic Carrot Loaf Cake has 34.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Classic Carrot Loaf Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Classic Carrot Loaf Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Classic Carrot Loaf Cake contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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