Classic Black Angus Beef Patties

by Lancaster in Frozen meats Barcode 0658761250426
Average nutritional quality

Classic Black Angus Beef Patties by Lancaster provides 247 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen meats category.

Nutrient levels per 100 g

Fat
19.3 g · High
Saturated fat
8 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5.3 onz (150 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 247 kcal 371 kcal 247
Total fat 19.3 g 29 g 37% 17.5 +11%
Saturated fat 8 g 12 g 60% 6.2 +29%
Carbohydrates 0 g 0 g 0% 6.3 −100%
Total sugars 0 g 0 g 1.4 −100%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 18 g 27 g 54% 16.2 +11%
Salt 0.2 g 0.3 g 1.1 −84%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1565 Frozen meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen meats

Calories lower 50%
Sugars lower 1%
Salt lower 16%
Saturated fat higher 35%
Protein top 28%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Black angus beef.

Product details

Serving size
5.3 onz (150 g)
Sold in
United States
Barcode
0658761250426

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classic Black Angus Beef Patties?

Classic Black Angus Beef Patties contains 247 kcal per 100 g and about 371 kcal per serving (5.3 onz (150 g)).

How much sugar is in Classic Black Angus Beef Patties?

Classic Black Angus Beef Patties has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Classic Black Angus Beef Patties healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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