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Civet de sanglier au vin rouge de Marcillac
Civet de sanglier au vin rouge de Marcillac by Maison Ginisty is listed in the Jugging category. It is classified as NOVA 4 (ultra-processed food). It comes in a 380g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 25 Jugging products on Foodmetria.
Ingredients
Viande de sanglier (épaule, collier), vin rouge de Marcillac (AOC), champignons de Paris, couenne, lardons frais, oignons, carottes, amidons modifiés, sel, poivre, aromates
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 380g
- Sold in
- France
- Barcode
- 2000000157905
Prices reported by shoppers
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Frequently asked questions
Is Civet de sanglier au vin rouge de Marcillac healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Civet de sanglier au vin rouge de Marcillac vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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