Nutrition report ready

Citron, jaune vanille de Madagascar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Thiriet product.

Nutri-Score C

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Citron, jaune vanille de Madagascar

by Thiriet 417 g in Frozen desserts Barcode 3760280994471
Average nutritional quality

Citron, jaune vanille de Madagascar by Thiriet provides 114 kcal per 100 g, with 24 g of sugars and 0 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen desserts category and comes in a 417 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
24 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 114 kcal 114 kcal 214 −47%
Total fat 0 g 0 g 0% 10 −100%
Saturated fat 0 g 0 g 0% 6.2 −100%
Carbohydrates 28 g 28 g 10% 28.4
Total sugars 24 g 24 g 21.6 +11%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 0 g 0 g 0% 3.4 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories lower 11%
Sugars higher 33%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
417 g
Serving size
100.0g
Sold in
France
Barcode
3760280994471

Prices reported by shoppers

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Frequently asked questions

How many calories are in Citron, jaune vanille de Madagascar?

Citron, jaune vanille de Madagascar contains 114 kcal per 100 g and about 114 kcal per serving (100.0g).

How much sugar is in Citron, jaune vanille de Madagascar?

Citron, jaune vanille de Madagascar has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Citron, jaune vanille de Madagascar healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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