Cipolle bio

by Antonio Ruggiero 500 g in Onions Barcode 8024409001767
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Cipolle bio by Antonio Ruggiero provides 28 kcal per 100 g, with 5.7 g of sugars and 1 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Onions category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
5.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 28 kcal 58 −52%
Total fat 0.1 g 1.4 −93%
Saturated fat 0 g 0.3 −100%
Carbohydrates 5.7 g 9.2 −38%
Total sugars 5.7 g 5.4 +5%
Added sugars 0 g 0.4 −100%
Dietary fiber 1 g 1.8 −45%
Protein 1 g 1.9 −46%
Salt 0 g 0.5 −94%

Category average across 210 Onions products on Foodmetria.

Compared with other onions

Calories lower 16%
Sugars higher 25%
Salt lower 33%
Saturated fat lower 1%
Protein top 78%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CIPOLLE

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicIT-BIO-009
Sold in
Italy
Barcode
8024409001767

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cipolle bio?

Cipolle bio contains 28 kcal per 100 g.

How much sugar is in Cipolle bio?

Cipolle bio has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cipolle bio healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cipolle bio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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