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Petits oignons
Petits oignons by DEVOS & LEMMENS provides 17 kcal per 100 ml, with 2.4 g of sugars and 0.8 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Onions category and comes in a 300ml pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 17 kcal | 58 −71% |
| Total fat | 0.3 g | 1.4 −79% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 2.5 g | 9.2 −73% |
| Total sugars | 2.4 g | 5.4 −56% |
| Added sugars | 2 g | 0.4 +412% |
| Protein | 0.8 g | 1.9 −57% |
| Salt | 2.3 g | 0.5 +337% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 210 Onions products on Foodmetria.
Compared with other onions
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oignons blancs (contient sulfites), liquide de (vinaigre, eau, dextrose, sel, aròme). Couverture
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 300ml
- Sold in
- Belgium, Germany
- Barcode
- 5414972111896
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petits oignons?
Petits oignons contains 17 kcal per 100 ml.
How much sugar is in Petits oignons?
Petits oignons has 2.4 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Petits oignons healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Petits oignons contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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