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Cipolle all'aceto di Vino
Cipolle all'aceto di Vino by Italiamo provides 32 kcal per 100 g, with 6.1 g of sugars and 1 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Plant-based pickles category and comes in a 560g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 32 kcal | 85 −62% |
| Total fat | 0 g | 5.4 −100% |
| Saturated fat | 0 g | 0.9 −100% |
| Carbohydrates | 6.4 g | 7 −8% |
| Total sugars | 6.1 g | 4.2 +46% |
| Added sugars | 2.7 g | 3.1 −13% |
| Protein | 1 g | 1.5 −35% |
| Salt | 2.3 g | 2.9 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 214 Plant-based pickles products on Foodmetria.
Compared with other plant-based pickles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
57,1% Cipolla rossa di Tropea Calabria IGP*, acqua, 13,7% aceto di vino*, zucchero, sale, correttore di acidità: acido citrico. *Contiene ANIDRIDE SOLFOROSA
- Allergens
- Sulphur dioxide and sulphites
- May contain traces
- CeleryMustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 560g
- Sold in
- Italy
- Barcode
- 20160784
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cipolle all'aceto di Vino?
Cipolle all'aceto di Vino contains 32 kcal per 100 g.
How much sugar is in Cipolle all'aceto di Vino?
Cipolle all'aceto di Vino has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cipolle all'aceto di Vino healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cipolle all'aceto di Vino contain?
According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of celery, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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