Cioccolato fondente extra Ecuador 74%

by Sigma 100 g in Dark chocolates Barcode 8004348143889
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Cioccolato fondente extra Ecuador 74% by Sigma provides 595 kcal per 100 g, with 25 g of sugars and 8.8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
45.4 g · High
Saturated fat
27.2 g · High
Sugars
25 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 595 kcal 554 +7%
Total fat 45.4 g 40.1 +13%
Saturated fat 27.2 g 24 +13%
Carbohydrates 32.8 g 37 −11%
Total sugars 25 g 29.2 −14%
Dietary fiber 9.8 g 9.4 +5%
Protein 8.8 g 8 +10%
Salt 0.1 g 0.1 −56%

Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 17%
Sugars lower 33%
Salt higher 32%
Saturated fat higher 27%
Protein top 36%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Sold in
Italy
Barcode
8004348143889

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato fondente extra Ecuador 74%?

Cioccolato fondente extra Ecuador 74% contains 595 kcal per 100 g.

How much sugar is in Cioccolato fondente extra Ecuador 74%?

Cioccolato fondente extra Ecuador 74% has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cioccolato fondente extra Ecuador 74% healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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