Cioccolato fondente e mandorle

by Penny in Dark chocolates with almonds Barcode 8024370053499
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Cioccolato fondente e mandorle by Penny provides 556 kcal per 100 g, with 36 g of sugars and 11 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates with almonds category.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
16 g · High
Sugars
36 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 556 kcal 555
Total fat 38 g 39.6
Saturated fat 16 g 19.5 −18%
Carbohydrates 38 g 39.1
Total sugars 36 g 31 +16%
Protein 11 g 9.7 +13%
Salt 0 g 0.1 −90%

Category average across 463 Dark chocolates with almonds products on Foodmetria.

Compared with other dark chocolates with almonds

Calories lower 43%
Sugars higher 40%
Salt lower 22%
Saturated fat lower 15%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
Sold in
Italy
Barcode
8024370053499

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato fondente e mandorle?

Cioccolato fondente e mandorle contains 556 kcal per 100 g.

How much sugar is in Cioccolato fondente e mandorle?

Cioccolato fondente e mandorle has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cioccolato fondente e mandorle healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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