Nutrition report ready
Cioccolato fondente 70% Repubblica Dominicana
Nutri-Score E NOVA 4
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Cioccolato fondente 70% Repubblica Dominicana
Cioccolato fondente 70% Repubblica Dominicana by Pam Panorama provides 594 kcal per 100 g, with 30 g of sugars and 6.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 100 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 594 kcal | 554 +7% |
| Total fat | 46 g | 40.1 +15% |
| Saturated fat | 29 g | 24 +21% |
| Carbohydrates | 34 g | 37 −8% |
| Total sugars | 30 g | 29.2 |
| Added sugars | 15 g | 21.6 −31% |
| Dietary fiber | 9.8 g | 9.4 +5% |
| Protein | 6.1 g | 8 −24% |
| Salt | 0 g | 0.1 −82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6184 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
massa di cacao origine Repubblica Dominicana, zucchero, burro di cacao, emulsionante: lecitina di soia, estratto naturale di vaniglia. Può contenere latte e frutta a guscio.
- Allergens
- Soybeans
- May contain traces
- MilkNuts
Product details
- Quantity
- 100 g
- Labels & certifications
- Fair tradeNo glutenFairtrade International
- Sold in
- Italy
- Barcode
- 8004263918289
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cioccolato fondente 70% Repubblica Dominicana?
Cioccolato fondente 70% Repubblica Dominicana contains 594 kcal per 100 g.
How much sugar is in Cioccolato fondente 70% Repubblica Dominicana?
Cioccolato fondente 70% Repubblica Dominicana has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cioccolato fondente 70% Repubblica Dominicana healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cioccolato fondente 70% Repubblica Dominicana contain?
According to the label data it contains: Soybeans. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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