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Cinnamon twist
Cinnamon twist by BRIMS provides 536 kcal per 100 g, with 14.3 g of sugars and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 pieces (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 536 kcal | 150 kcal | |
| Total fat | 28.6 g | 8 g | 10% |
| Saturated fat | 3.6 g | 1 g | 5% |
| Carbohydrates | 64.3 g | 18 g | 7% |
| Total sugars | 14.3 g | 4 g | |
| Added sugars | 14.3 g | 4 g | 8% |
| Dietary fiber | 10.7 g | 3 g | 11% |
| Protein | 3.6 g | 1 g | 2% |
| Salt | 1.9 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
corn pellet (nixtamalized corn flour, corn starch, iodized salt (salt, potassium iodide) sodium bicarbonate, yellow 6, yellow 5), vegetable oil contains one or more of the following: corn, canola. or refined soybean oil), seasoning (sugar, spices, soybean oil). contains a bioengineered food ingredient.
- Allergens
- Soybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 20 pieces (28 g)
- Sold in
- United States
- Barcode
- 0028293012258
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cinnamon twist?
Cinnamon twist contains 536 kcal per 100 g and about 150 kcal per serving (20 pieces (28 g)).
How much sugar is in Cinnamon twist?
Cinnamon twist has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cinnamon twist healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cinnamon twist contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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