Cindy's Kitchen, Roasted Red Pepper Dressing Marinade

by Finesse Records Barcode 0034683371287
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Ultra-processed food

Cindy's Kitchen, Roasted Red Pepper Dressing Marinade by Finesse Records provides 200 kcal per 100 g, with 3.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
0 g · Low
Sugars
3.3 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 ml (2 TBSP.)

Nutrient Per 100 g Per serving% DV*
Calories 200 kcal 60 kcal
Total fat 20 g 6 g 8%
Saturated fat 0 g 0 g 0%
Carbohydrates 6.7 g 2 g 1%
Total sugars 3.3 g 1 g
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 1.9 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Roasted red pepper puree, apple cider vinegar, filtered water, non-gmo expeller pressed canola oil, honey, roasted red pepper, chopped garlic, sea salt, natural flavor, black pepper, xanthan gum, basil.

Palm oil freeNot vegan

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30 ml (2 TBSP.)
Sold in
United States
Barcode
0034683371287

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cindy's Kitchen, Roasted Red Pepper Dressing Marinade?

Cindy's Kitchen, Roasted Red Pepper Dressing Marinade contains 200 kcal per 100 g and about 60 kcal per serving (30 ml (2 TBSP.)).

How much sugar is in Cindy's Kitchen, Roasted Red Pepper Dressing Marinade?

Cindy's Kitchen, Roasted Red Pepper Dressing Marinade has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cindy's Kitchen, Roasted Red Pepper Dressing Marinade healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cindy's Kitchen, Roasted Red Pepper Dressing Marinade vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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