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Ciliegie sciroppate
Ciliegie sciroppate provides 174 kcal per 100 g, with 36 g of sugars and 0.8 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cherries in syrup category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 174 kcal | 117 +49% |
| Total fat | 0.1 g | 0.3 −60% |
| Saturated fat | 0.1 g | 0.1 +47% |
| Carbohydrates | 41 g | 27 +52% |
| Total sugars | 36 g | 24.2 +49% |
| Dietary fiber | 3.4 g | 0.9 +293% |
| Protein | 0.8 g | 0.6 +44% |
| Salt | 0.2 g | 0 +615% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 138 Cherries in syrup products on Foodmetria.
Compared with other cherries in syrup
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8013418000366
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ciliegie sciroppate?
Ciliegie sciroppate contains 174 kcal per 100 g.
How much sugar is in Ciliegie sciroppate?
Ciliegie sciroppate has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ciliegie sciroppate healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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