Cicioni

by Cicioni 80 g in Cheese substitutes Barcode 8009750920653
Poor nutritional quality
Processed food

Cicioni by Cicioni provides 427 kcal per 100 g, with 0.8 g of sugars and 17 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheese substitutes category and comes in a 80 g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
5.1 g · High
Sugars
0.8 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 427 kcal 292 +46%
Total fat 36 g 23.4 +54%
Saturated fat 5.1 g 14.3 −64%
Carbohydrates 6.2 g 15.6 −60%
Total sugars 0.8 g 0.9 −12%
Added sugars 0 g 0.2 −100%
Dietary fiber 5 g 2.1 +136%
Protein 17 g 4.5 +281%
Salt 1.5 g 1.8 −17%

Category average across 597 Cheese substitutes products on Foodmetria.

Compared with other cheese substitutes

Calories higher 6%
Sugars higher 29%
Salt lower 37%
Saturated fat lower 16%
Protein top 4%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noix de cajou'; 38%, amandes* 38%, eau, sel. ';issu de l'agriculture biologique. Croûte comestible. Fabriqué en Italie.

Palm oil free
Allergens
Nuts
May contain traces
Nuts

Product details

Quantity
80 g
Labels & certifications
No glutenOrganicEU OrganicMade in Italy
Sold in
France
Barcode
8009750920653

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cicioni?

Cicioni contains 427 kcal per 100 g.

How much sugar is in Cicioni?

Cicioni has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cicioni healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cicioni contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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