View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Vrie
Vrie by vacka provides 186 kcal per 100 g, with 0.9 g of sugars and 2.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cheese substitutes category. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 186 kcal | 292 −36% |
| Total fat | 15.9 g | 23.4 −32% |
| Saturated fat | 1.7 g | 14.3 −88% |
| Carbohydrates | 8.4 g | 15.6 −46% |
| Total sugars | 0.9 g | 0.9 |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 1.3 g | 2.1 −37% |
| Protein | 2.7 g | 4.5 −39% |
| Salt | 1 g | 1.8 −46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 597 Cheese substitutes products on Foodmetria.
Compared with other cheese substitutes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
almond
- Allergens
- Nuts
Product details
- Sold in
- Spain
- Barcode
- 8437021739244
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Vrie?
Vrie contains 186 kcal per 100 g.
How much sugar is in Vrie?
Vrie has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vrie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vrie vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vrie contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More cheese substitutes
View all →
e NOVA 4 
e NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4