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Christmas butter fizz
Orange prosecco & marc de Champagne medium cut marmelade with edible glitter
Christmas butter fizz by Fortnum & Mason is a packaged food product. It is classified as NOVA 4 (ultra-processed food). It comes in a 200g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Total sugars | 65 g |
| Added sugars | 44.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cane sugar, fresh oranges, orange pulp, light brown sugar, prosecco (5%), marc de champagne (2%), gelling agent: pectin, acidity regulator: citric acid, colour: E171.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Sold in
- United Kingdom
- Barcode
- 5053826002685
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Christmas butter fizz?
Christmas butter fizz has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Christmas butter fizz healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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