Chourico Do Alentejo

by Nobre 235 g in Chorizo Barcode 5601119916197
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Chourico Do Alentejo by Nobre provides 340 kcal per 100 g, with 1 g of sugars and 22 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chorizo category and comes in a 235 g pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
8.1 g · High
Sugars
1 g · Low
Salt
5.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 340 kcal 406 −16%
Total fat 23 g 33.9 −32%
Saturated fat 8.1 g 13.1 −38%
Carbohydrates 3 g 2.8 +6%
Total sugars 1 g 1.5 −33%
Added sugars 1 g 1.5 −33%
Dietary fiber 0.5 g 0.9 −41%
Protein 22 g 22.5
Salt 5.3 g 3.4 +55%

Category average across 1583 Chorizo products on Foodmetria.

Compared with other chorizo

Calories lower 21%
Sugars lower 42%
Salt higher 3%
Saturated fat lower 13%
Protein top 58%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande d'épaule de porc, lard de porc, pâte de paprika (poivrons sel), sel, ail, huile d'olive, sucre, épices, conservateurs (nitrate de potassium, nitrite de sodium)

Palm oil free

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
235 g
Sold in
France, Switzerland
Barcode
5601119916197

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chourico Do Alentejo?

Chourico Do Alentejo contains 340 kcal per 100 g.

How much sugar is in Chourico Do Alentejo?

Chourico Do Alentejo has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chourico Do Alentejo healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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