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Chorizo Sausage
Chorizo Sausage by Ole Mexican Foods provides 271 kcal per 100 g and 12.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 70 g pack. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 1/2 onz (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 271 kcal | 192 kcal | 250 +8% | |
| Total fat | 25.7 g | 18.2 g | 23% | 13.7 +87% |
| Carbohydrates | 2.9 g | 2 g | 1% | 22.8 −87% |
| Added sugars | 0 g | 0 g | 0% | 6.8 −100% |
| Protein | 12.9 g | 9.1 g | 18% | 11.6 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PORK, NATURAL SPICES, SALT, VINEGAR, PAPRIKA, FLAVORINGS, SODIUM NITRITE.
- Allergens
- Pork
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 70 g
- Serving size
- 2 1/2 onz (71 g)
- Sold in
- United States
- Barcode
- 0027331000592
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chorizo Sausage?
Chorizo Sausage contains 271 kcal per 100 g and about 192 kcal per serving (2 1/2 onz (71 g)).
Is Chorizo Sausage healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chorizo Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chorizo Sausage contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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