Chorizo picante

by Eroski 250gr in Chorizo Barcode 8480010032239
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Chorizo picante by Eroski provides 511 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chorizo category and comes in a 250gr pack.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
17 g · High
Sugars
0 g · Low
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 511 kcal 406 +26%
Total fat 46 g 33.9 +36%
Saturated fat 17 g 13.1 +30%
Carbohydrates 0.6 g 2.8 −79%
Total sugars 0 g 1.5 −100%
Added sugars 0 g 1.5 −100%
Protein 25 g 22.5 +11%
Salt 4.3 g 3.4 +26%

Category average across 1583 Chorizo products on Foodmetria.

Compared with other chorizo

Calories higher 5%
Sugars lower 1%
Salt higher 16%
Saturated fat higher 16%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carne de cerdo, pimentón picante, sal y ajo. Envoltura: Tripa natural de cerdo.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
250gr
Labels & certifications
No glutenNo lactose
Sold in
Spain
Barcode
8480010032239

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chorizo picante?

Chorizo picante contains 511 kcal per 100 g.

How much sugar is in Chorizo picante?

Chorizo picante has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chorizo picante healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chorizo picante vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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